Heaps of kids went picking and bought in buckets of feijoa's, then another group of kids scooped out the feijoa pulp. We then had to add lemon juice and sugar to the pulp and that was left to set overnight. The next day we had some other learners who cracked eggs & seperated the yolk & whites, measured and whipped cream and folded it all together to create goodness!
This mixture was then left in the freezer overnight and then on Friday, last session, we enjoyed delicious feijoa icecream before heading off on our school holidays!!
I still remember that koka Ngire. I really enjoyed making the feijoa ice cream. It was delicious.
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ReplyDeleteKia ora Moana!
ReplyDeleteThat's so cool how you guys made feijoa ice-cream. Wish we did that last year! Hope you guys are having a good year!
-Adrianna